The James Island Public Service District owned the land and drafted an ordinance to sell the land to a developer in February.

JAMES ISLAND, S.C. (WCSC) - Residents of the Whitehouse Plantation neighborhood on James Island say they want to be involved and informed about all plans for the tract of land that backs up to their homes.

The 6.25-acre tract of land off Dills Bluff Road has been an undisturbed green space for years.

The James Island Public Service District owned the land and drafted an ordinance to sell the land to a developer in February.

Ken Godwin has lived in the neighborhood for nearly 50 years and enjoyed the trees and buffer area for that time.

“I’ve known about this particular property for quite a long period of time when it belonged to the public service district. They wanted to move their facilities over here, garbage trucks, officers and all this kind of stuff. I was opposed to it, numerous residents in the neighborhood were opposed to it. We feel that any new development back here should be single family residential only,” Godwin explains.

In March, homes within 500 feet of the land got a letter from the developer.

The letter, signed by KT Properties owner Kyle A. Taylor, invites the homeowners to two public meetings about developing the land. The letter proposes a mixed-use planned development with approximately 20 single-family homes and 20,000 to 25,000 square feet of commercial space.

John Montague-Blythe says he lives close to the edge of the neighborhood where the tract begins but he did not know about the meetings.

“I feel like wool has been pulled over my eyes, quite frankly. I came in and a person at town hall, while I was getting permits to have a pool building up in the back of our home, told me that they were developing that land she said have you heard about it?,” Montague-Blythe says. “Well, I’m four houses down in the street that’s outside of 500 feet.”

After missing the meetings and feeling out of the loop, neighbors are banding together to share their insight about the land.

Godwin wrote a petition that asks that any development be kept to just single-family homes to preserve the fabric of the neighborhood.

James Luby says he and Godwin will be knocking on doors to let all their neighbors know and see where they stand.

“We were blindsided. We weren’t told. And then all of a sudden. This spread like wildfire. I have a list of people with everything so we’re just gonna go for prepare for the next meeting. Get our petition going. Just get the word out. Because nobody likes it,” Luby says.

Sidonie Aten says she learned about the development while out on a walk and is now invested in making sure she follows the approval process.

“My husband and I were walking the neighborhood like we have done for years, and it’s the first time I heard about it. I still don’t completely understand where all of this is going,” Aten says.

Aten says she hopes other neighbors will sign their petition an join the group to find out what’s best for the neighborhood.

“I’m here mainly to find out exactly what’s going on and to follow up at every meeting that I possibly can to put the brakes on this. There’s too many families that have lived in this neighborhood, quiet peacefully, and we don’t need this and James Island does not need another car or any more traffic,” she says.

James Island Public Service District held a first reading of the proposed sale of the property in February of 2023. The second reading passed in March of 2023.

A week after a request for comment from KT properties about the residents’ complaints owner Kyle Taylor issued a statement. It reports that 18 and ten community members attended each of the two public meetings respectively. The letter says properties within 500 feet were notified “in excess of the 300 feet range typically required for public notices.”

Taylor calls the two meetings productive and notes that community participation exceeded expectations.

“As a result of the workshops, the development will not propose a cross-connection road with Whitehouse Plantation, the development will contain multiple stormwater management ponds for runoff retention and reduction,” the statement reads.

The developer also announces a third community workshop scheduled for Friday June 2nd at Town Hall (1122 Dill Bluff Road). At the workshop, information from prior meetings will be presented and the developer will answer questions.

Copyright 2023 WCSC. All rights reserved.

CHARLESTON, S.C. (WCSC) - James Island Public Service District says they’re in need of a revamped fire station to make the crew’s environment more of a home.

The JIPSD requested permission to issue $6,500,000 in general obligation bonds for a whole new building from the Charleston County finance committee on Thursday.

“It’s a long-standing problem for the JIPSD,” Dave Schaeffer, district manager for the JIPSD, said. “We got to the point where we need to address it.”

The building for Fire Station #2 for the James Island Public Service District has been standing since 1964. Aside from adding a bay in the 1980s, the crews have been working in and out of a small living room, kitchen, a few beds and one bathroom.

Shawn Engleman, deputy fire chief of administration for the JIPSD, says they normally have 3-4 people in the building at one time, but they could have up to 8-10 people during a severe storm.

“It’s difficult to work at times,” Engleman said. “It’s very cramped.”

Schaeffer says the time for this change is now.

“Our firemen, this is their home away from home,” Schaeffer said. “They eat here. They sleep here.”

The team wants to tear this building down and create a new home for these firefighters. With the request from Charleston County council, a new bay for an extra truck, more bathrooms, offices and a decontamination area for equipment can be added, amongst others.

“A lot has changed in the last 40 years,” Schaeffer said. “There’s now 40,000 people that live on James Island. So, it’s very important that we have a station to respond appropriately.”

They say construction could start as early as 2025. While this takes place, Engleman says they will have a temporary spot somewhere near this location for about 18 months while the new building is being constructed.

“We just hope they pass it so we can move forward and get this project going,” Engleman said.

If the money is approved all the way through county council, it will be back in the public service district’s hands as early as August. If everything goes smoothly, Fire Station #2 could be up and running by 2027.

All proposed design renderings for Fire Station #2 were done by Rosenblum Coe Architects.

Copyright 2023 WCSC. All rights reserved.

A new elementary school planned for Johns Island is making its way through the approval process with the City of Charleston.

CHARLESTON, S.C. (WCSC) - A new elementary school planned for Johns Island is making its way through the approval process with the City of Charleston.

The construction plan went before the design review board for the second of its three times, on Monday. It’s a standard, but lengthy, process any builders go through with big projects in the city.

Executive Director of Capital Programs Jasmeen Shaw explains the school is going to be state of the art and offer STEAM – science, technology, engineering, arts and math – education.

“The island truly deserves a brand-new school and we’re able to bring them a brand-new school which as well as alleviates some of the overcrowding that’s been caused by growth in the area – which is a great thing,” Shaw says.

The elementary school will be off of River Road. It is planned to be two stories and serve 700 2nd through 5th graders.

During community meetings last year – some people expressed concern about traffic. Part of the construction also includes building a roundabout on River Road to enter the school property. The project also includes adding a left turn lane from River Road to Brownswood Road and adding a right turn lane from Brownswood Road onto River Road.

“We’re going to bring several road improvements to the area, which is not only going to benefit the school which operates Monday through Friday for the most part, but even on weekends and as a whole, this particular school is going to be an asset to the entire community,” Shaw says.

Stephanie Yesil and her husband live in a neighborhood off River Road.

“Maybe it will help with the development of River Road and turning it into a safer place. Maybe adding some sidewalks, maybe adding some additional controls, maybe some new lights, maybe some new signs to make it even more family friendly. So, this could be a really good thing if it’s done well,” Yesil says.

She is a former education who says she doesn’t have kids yet, but supports investing in education.

“My husband and I hopefully one day will be parents but for now, I mean, we love our neighbors and almost every single one of them have new children and it would be really nice to make sure that this is more of a community-oriented place rather than having a bus kids all over the place,” Yesil says.

The elementary school is meant to help with the crowding at the Angel Oak Elementary, which is operating at 129% capacity over operating ability. The $53.5 million dollar brand new school will offer STEAM programs. Then, the Angel Oak Elementary building will be converted to serve as a head start and 1st grade center, so all levels are included. The goal open date for the school is the start of the 2024-2025 school year.

“I think education is always a great idea. I think there’s always going to be a need for it. I can’t speak to other city planning. I can’t necessarily speak to any other kinds of businesses that we should have over here. But you’ll always get a yes vote for me when it comes to bringing in good teachers, good people and giving more and more space for kids to go to places to learn,” Yesil says.

Monday, the design review board approved the conceptual plans and submitted the information to staff for a further focused review. The board made some aesthetic suggestions to the plans like more fencing around the back of the building, but overall supported the designs. Charleston County Schools says the project is on track and they expect to start site prep work in March.

Copyright 2023 WCSC. All rights reserved.

Yummy!

James Island was once an area full of nationwide chains and fast food joints with a few hidden gems known only to longtime locals.

Not any more. Now there are more options than ever for residents and visitors featuring new food and beverage spots outside of the peninsula from new concepts like rotisserie chicken joint El Pollo Guapo, Point Break Coffee & Drive-Thru, and Wisconsin Meat & Cheese on Folly Road to the expansion of existing local businesses such as Millers All Day and Huriyali. Mount Pleasant’s highly touted Pakistani restaurant Malika Canteen is also joining the James Island crowd March 8 at Charleston Pour House.

“It snowballs,” said Brian Piesner, owner of Coastal Crust and Coastal Snack Bar. “If somebody’s doing well, bringing in nice clientele and is supported, it’s like, ‘Oh yeah, we can open down the road and probably do well there.’ ”

While gourmet pizza restaurant Coastal Crust expanded to James Island from Mount Pleasant three years ago, Piesner and company opened a brand new concept, Coastal Snack Bar, in mid-January less than two miles down the street on Harbor View Road.

“Now that we opened the Snack Bar,” he said, “I feel like the shift of excitement is going to be like, ‘Man, what’s going on over there?’ Now all of a sudden, this little pocket of town has some options.”

Coastal Snack Bar brings the same quality of food as Coastal Crust, but with a Caribbean island twist. It offers dishes like a blackened fish sandwich with citrus slaw and mahi mahi or a pecan gorgonzola salad for a healthy balance of sweet, spice, bitter and acid.

Like Coastal Crust, other existing establishments have joined the island. Millers All Day opened a second location in the Terrace Plaza on Maybank Highway in September, following the opening of My Father’s Moustache on the same street in August. West Ashley coffee spot Highfalutin set up shop just a few doors down from Coastal Crust while downtown coffee spot Huriyali opened its second location on Wappoo Drive.

Nate Thurston, co-owner of the popular downtown brunch spot Millers All Day said he realized that while the original location is a hot destination, especially for tourists, there was a need for a place on James Island that is focused on residents. If you’ve driven down King Street toward Broad Street, chances are you’ve seen the line outside of Millers All Day.

“It’s a little bit of a blessing and a curse,” Thurston said. “It’s a great scenario for the business, but it does make it inaccessible to some degree. So for that reason, we wanted to start getting some neighborhood exposure and specifically cater to the locals, which was our goal from the beginning.”

But translating the busy brunch spot to a quieter location can present different scenarios.

“The demographic could not be more different,” he said. “We’ve enjoyed learning to cater to a local community versus downtown which is, you know, alive. It’s very different. But we’re enjoying the diversity of each.”

The James Island Millers deviates from its downtown location by serving its menu from 8 a.m. to 8 p.m. and incorporating daily dinner specials such as the farmhouse frittata, which is made with rainbow cauliflower, asparagus and sweet peppers and topped with roasted carrots. So, if you missed out on grabbing a Millers Plate — two eggs, Jimmy Red Corn Grits or home fries, biscuit, bacon and pickled vegetables — at the downtown location, head across the bridge to Maybank Highway and enjoy breakfast for dinner.

James Island residents may see these familiar places nearer to home, but there’s plenty of new places to eat, too. El Pollo Guapo serves up gourmet rotisserie chickens on Folly Road. Wisconsin Meat & Cheese brings a new selection of options for a charcuterie board. And Odyssey Bottle Shop offers wine, international craft beers and a place to hang out in a little shopping center on Harbor View Road.

El Pollo Guapo had big shoes to fill when it moved in December into the building formerly occupied by Black Magic Cafe on Folly Road, a James Island staple for 13 years.

“When we first announced that we were coming in, it was a little bit of a mixed bag,” said Roy Reidl, co-owner of El Pollo Guapo. Some were devastated at the news of Black Magic’s closing, while others were excited for something new to the area, he added.

Reidl and his wife Heather are Connecticut natives with three El Pollo Guapo locations in their home state. During the pandemic, however, Reidl realized Connecticut wasn’t the right market, as El Pollo Guapo always had a beach/surfer vibe, he said. He and his family welcomed the beach town and wanted to promote the laid-back lifestyle with a Charleston location. The locations in Connecticut are still open.

“We feel very excited to be a part of the community here and want to give back,” Reidl said. “That’s something that’s really important to us.”

Despite its name, El Pollo Guapo isn’t a Mexican restaurant. It specializes in rotisserie chicken with Latin-inspired seasoning and sides, but you can find a couple tacos options on the menu, too.

Reidl and his family aren’t the only transplants to open up shop on the Island, either. Owners Taylor Ambrosius and her boyfriend Casey Diedrich opened Wisconsin Meat & Cheese in November, bringing a slice of their cheesy home state to the Lowcountry. Ambrosius, a Wisconsin native and Charleston attorney, and Diedrich import childhood favorite brands from Wisconsin to offer to James Island residents.

There’s many people from Wisconsin who live here, or have family in Wisconsin who have been very receptive about the shop, she said. “We’ve also had a lot of people that are from here, or from other places, that have given us a lot of really good feedback.”

The meat and cheese shop brings Wisconsin-original meats, locally made cheese and snack items like Potter’s Crackers, a whole grain, organic line of crackers, crisps and oyster crackers that are produced with locally sourced whole-wheat flour and local milk and butter. Customers as far away as Sumter have visited the area to pick up a piece of their Wisconsin home, according to Ambrosius.

Not too far away on Harbor View Road, Russell and Katherine Dodson said they opened Odyssey Bottle Shop in June to fill a need in the community. The shop specializes in craft beers, both local and international, and wines. It brings in local talent with frequent food truck pop-ups.

“For people on James Island, there just weren’t a lot of options [especially for craft beer],” said Russell Dodson. “Every time we’d ask anybody where they go, it was either a gas station or a grocery store, which you know, the selection isn’t that vast considering what’s out there and available.”

Odyssey Bottle Shop does more than just sell bottles and beer, though. Each week is a new line of international craft beers on tap, along with wine available by the glass and bottle, food trucks parked outside, pop-up smokers in the large back patio and even some arcade games.

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Charleston’s Neighborhood Dining Group is living up to its name with its newest restaurant concept.

Set to open this summer in the 1939-A Maybank Highway space previously occupied by Zia Taqueria, The James will be an “all-American grill” serving a range of options at various price points. The James will feel comfortable yet clubby and stylish, Neighborhood Dining Group President David Howard said.

The type of place one might visit for a quality hamburger on a Tuesday night and a prime rib on the weekend.

“It just intrigued me as an opportunity,” said Howard of the 4,600-square-foot James Island property. “It’s a concept that I’m comfortable with.”

Howard likened the The James’ approachable neighborhood offering to that of his first restaurant, Chicago’s Steak and Seafood, which he opened in Roswell, Ga. in 1991. He believes The James will provide another dining option for James Island residents who do not want to venture downtown.

The Maybank Highway-bookmarked Riverland Terrace neighborhood is undergoing a dining renaissance, one that Howard says his group is excited to join. In the last three years, the area has lured downtown Charleston restaurateurs to James Island, including the owners of Bar George, Millers All Day and Huriyali.

Millers All Day’s Terrace Plaza space opened up after Zia Taqueria moved across the street to the 1939-A Maybank Highway building The James will soon call home. Formerly occupied by Athens Restaurant, the space was twice the size of Zia’s original.

Zia Taqueria lasted 12 years in the Terrace Plaza and just two across the street, though the owners pointed to the reasons for closing the restaurant and divesting the business as wanting to retire and take some time for themselves.

The Neighborhood Dining Group — a six-restaurant group that is best known for Husk — will open The James just over a year after its Mexican inspired restaurant Minero relocated from downtown Charleston to Johns Island. Minero’s new compound is a far cry from the tight quarters it occupied from 2014 to 2020, a venue that required patrons to walk up steep stairs to a small, albeit cozy, dining room. Now, it takes just a couple of steps for the up to 175 people that Minero can seat indoors and out to order the dishes and drinks that gained a following during its downtown days.

The James’ large footprint shares many of the same qualities as Minero’s, including ample parking in the front and back of the space. Howard was not ready to commit to a seat count, but there will be plenty of space for patrons to spread out at The James. Zia Taqueria operated with 130 seats inside and another 40 on its patio.

The Neighborhood Dining Group’s main focus right now is renovating the dining room and bar, which will serve beer, wine and traditional cocktails. Mark Keiser, who previously worked at The Dewberry and Oak Steakhouse, will lead the kitchen at The James, offering fresh fish, steaks, salads, burgers, healthy options and a children’s menu.

Once open and fully staffed, The James will accept reservations and serve customers for dinner seven days a week, with lunch available Wednesday through Sunday.

For more information, visit thejameschs.com or follow on Instagram @thejameschs.