My wife and I are raising our two boys in West Ashley. They play baseball and soccer at West Ashley and Ackerman Parks, First Tee at Shawdowmoss Golf & Country Club, and basketball at the Bees Landing Recreation Center. We ride our bikes and go for walks in our neighborhood of Carolina Bay. It’s where we shop, go out to eat and meet with friends. West Ashley is also where the current mayor has failed to lead time and time again over nearly eight years.

The reality is that planned and consistent improvements, shared-use paths, beautification, and integration of service and amenities in West Ashley has been slow, nonexistent in some areas and outright ignored in others. Put simply, the city has not consistently invested in improving the quality of life and capturing the vibrant spirit of the largest part of our beloved city.

This long overdue work is not right, fair nor equitable.

The Sumar Street redevelopment is a prime example. For that development, only one developer responded to the city’s request for a proposal. Going with one developer is not a good practice when dealing with public dollars for such a project.

That developer is seeking $100 for a 99-year lease and millions of dollars for the development’s parking needs, but putting $23 million toward an underground garage does not make that area prime for private sector investment.

Rather than complement the next door Ashley Landing redevelopment, the city chose to compete with it. The limited vision, planning and implementations continue because the mayor created a tie rather than vote in the majority in order to take meaningful action at the July City Council meeting.

The incumbent has moved too slowly to implement any of the recommendations from the Plan West Ashley document that the city spent $500,000 to produce. The West Ashley Project Coordinator has no budget, staff and authority to provide the needed services, engagement, and progress the largest part of our city has lacked.

A plan without the right level of personnel and budget to implement its findings creates illusions, false hope and frustrations. We can change this. The largest part of the city can’t be without the staff and resources to service residents and businesses.

Imagine what we can do for West Ashley and other parts of our city that have been left behind if we apply for more of the millions of available federal funds from the Bipartisan Infrastructure Law and Inflation Reduction Act. We have an opportunity to secure such funds, and I will make it a top priority to pursue this funding and bring such resources to our city.

My experience and current work at the local, state, and federal levels of government uniquely puts us in the best position to accomplish this.

We can stop imagining better gateways to West Ashley, better drainage, better roads and streets, sidewalks, safe bike lanes, connectivity, façade improvements, gathering spots and so much more — and start living it. We need a workhorse to get this done.

If you are happy with the level of leadership and service you have received over the past eight years, I’m not your person. However, if you want more and expect more from your mayor and city, I have something tangible to offer.

Clay Middleton is a native Charlestonian who is running for mayor. A Citadel graduate, he serves as a lieutenant colonel in the S.C. Army National Guard. He previously served as director of Business Services for the city of Charleston, where he led the Business & Neighborhood Services division. He also has served in the Obama administration and as a longtime aide to U.S. Rep. Jim Clyburn.

Get a weekly recap of South Carolina opinion and analysis from The Post and Courier in your inbox on Monday evenings.

CHARLESTON, S.C. (WCSC) - A woman and her son say more should have been done after she was without a landline for over one month.

Queen Little has lived in the North Forest Acres neighborhood in West Ashley for over 40 years.

Her phone line has been out since June 5. Queen suspects it was cut during construction work on Playground Road.

For the last six weeks, Queen’s son, Darrin Little, has been persistently calling their phone carrier, AT&T.

“They gave me a date for when it would be on, that day came and went and it wasn’t on,” Darrin said. “Called again, called again, called again, kept getting dates and dates and dates.”

Queen has underlying health issues, and Darrin said not having a working landline in her house is dangerous.

“She needs a means of communicating with me, with my brothers, in an emergency she needs that phone,” Darrin said.

Queen said she keeps minutes on her cell phone but rarely uses it. She said she feels more comfortable with a permanent, dependable option, like her landline.

“I’m a senior citizen, I’m 78 next month. I need things like that,” Queen said. “And especially having COPD, I could have a flare-up any time.”

One day after Live 5 News reached out to AT&T, phone access was restored to Queen’s household.

The phone rang for the first time in Queen’s household in over a month during a Live 5 News interview with Darrin and Queen. It was AT&T calling to let them know phone access was restored.

“We’ve been calling for weeks, and nothing has happened until Live 5 reached out to them, and now ironically, the phone’s on,” Darrin said. “Our conversation didn’t matter, but when you guys reached out to them, it mattered.”

Queen said she has had a lonely month without a phone, describing her home as a “ghost house.”

“They fixed it today because y’all came here and I appreciate y’all doing it, but it should never have been that way because I’m a paying customer,” Queen said.

It wasn’t only Queen that went without a landline.

Betty Poaches lives a couple of streets over from Queen, and also went without landline access for six weeks.

Poaches has lived in the North Forest Acres neighborhood since 1959. She is not able to use a cell phone because of her hearing aids.

Her daughter said over the last six weeks she’s worried about her mother’s safety.

“Without her having a phone I came here every day, because she had no protection,” her daughter, Regina Gamble, said.

A spokesperson from AT&T provided the following statement:

We’ve restored home phone service to this customer following repairs to a section of our cable that experienced water damage during recent heavy rains. We apologize for the delay.

Copyright 2023 WCSC. All rights reserved.

Several hundred new homes are in the works on the edge of Charleston.

In two recent submittals to the city, Mungo Homes plans to build more than 800 homes in the 3,000-acre Long Savannah development in West Ashley.

The Irmo-based builder recently submitted plans for 568 houses on 156 acres on Bear Swamp Road off Bees Ferry Road.

The proposal comes after the builder submitted plans earlier this year to build 237 homes on about 56 acres at the end of Barons Drive.

A representative of Mungo Homes did not immediately respond for comment.

Developers have rights to build 4,500 homes in total on the property on the edge of Charleston and Dorchester counties.

In 2021, builders and environmental groups settled a challenge to the development to avoid some wetlands destruction and allow for natural water flow by removing older roadbeds used years ago for logging and phosphate mining.

The project also includes conserved green space, and a $250,000 donation by developers to a trust to fund water-management projects in the three drainage basins that the development covers.

More multifamily

A new apartment development is in the works for Johns Island.

Ninety affordable multifamily housing units are slated for 9.35 acres at 1725 River Road next to the entrance to Fenwick Hall Plantation, according to plans presented to the city of Charleston.

Get the best of the Post and Courier’s Real Estate news, handpicked and delivered to your inbox each Saturday.

Email

The property is owned by the city, which paid $3.3 million for it in 2020.

Storing stuff

A Mount Pleasant-based real estate investment company recently acquired two self-storage properties in the Southeast.

Ziff Real Estate Partners bought a 44,875-square-foot climate-controlled facility in Anderson. The site, previously called Pearman Dairy Self Storage, will be called StoreEase.

Real Estate

The company also purchased a ground-up development tract in Summerfield, Fla., near The Villages master-planned community. When completed, the storage site will be 77,625 square feet with both climate- and non-climate-controlled units. It, too, will be a StoreEase facility.

Finding a home

The Mount Pleasant Chamber of Commerce now has a physical office for the first time.

The pro-business group has partnered with Pinnacle Financial Partners to lease a 2,000-square-foot space that’s designed to grow staff, hold meetings and have some events at 534 Johnnie Dodds Blvd.

Boom & Balance

Chamber president Jennifer Maxwell said the organization has aspired to have a physical presence in the town for several years.

“This is crucial as part of our plan to continue to grow and support the businesses and community East of the Cooper,” she said.

Looking for Charleston’s best Chinese food? Sure, there’s plenty of Chinese-American spots to choose from, but where can you get something worth your money? From a restaurant with dishes from all over Asia to spots dedicated to Sichuan, there’s a small range of establishments offering Chinese cuisine, but they pack in a lot of flavors in the Lowcountry.

Look here for our top picks.

Read More

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

North Charleston restaurant Jackrabbit Filly is like if someone said, “Make Chinese-American comfort food, but make it chef-y.” Owners Shuai and Corrie Wang opened the restaurant after years of running acclaimed food truck Short Grain. The menu has touches of Chinese and Japanese. There’s Sichuan dry pot, Mama Wang’s fried rice with lap cheong, and a highly-sought-after chirashi bowl. The restaurant recently added a dim sum brunch.

Looking for a dim sum dinner or lunch in the Lowcountry? Hit up Dragon Palace on Daniel Island for pork buns, shu mai, dumplings, and sesame balls. The interiors are retro fancy with ornate wood carvings and plenty of red. Dragon Palace also offers classics like chow mein, cashew chicken, and egg drop soup.

King BBQ offers Chinese barbecue with a Carolinas influence. The menu centers on smoked meats — five-spice duck, char siu ribs, ginger scallion kielbasa, and rotisserie chicken — and all the ways to serve those proteins — on a sandwich, rice, or noodles. Don’t miss the crispy shrimp toast sliders.

Downtown restaurant Beautiful South serves American-style takeout Chinese classics like General Tso’s chicken and Mongolian beef, but there’s also Cantonese roasted meats and Hainanese chicken. Try one of the inventive cocktails, such as the Love Your Enemies, which is a tequila and mezcal milk punch with a hint of oolong tea.

Eastside Chinese spot Hot Mustard may not be winning any culinary awards any time soon, but the restaurant’s takeout and delivery game is on point. Compared to other Americanized Chinese restaurants, Hot Mustard seems the most generous with the portions and the meat-to-noodle ratio. The pork lo mein or the sweet and sour chicken are reliable choices. This is eat-out-of-the-box-type of Chinese food — best served while sitting on the couch, watching Netflix, and in your pajamas.

Downtown restaurant Xiao Bao Biscuit (XBB) has been around since 2012. The kitchen draws from different regions across Asia and delivers on some solid Chinese choices. The mapo tofu is some of the best in town, and the dumplings always satisfy. XBB is usually packed with lively customers looking for Asian comfort foods. Starting during the pandemic, the restaurant began offering takeout.

If you haven’t heard of Old Li’s Restaurant on Savannah Highway in West Ashley, it might be because fans of the Chinese establishment would rather keep it a well-guarded secret. The can’t -miss menu item is the crispy Peking duck, but the oyster pancakes, dumplings, and squirrel fish are worth ordering as well. Old Li’s is BYOB, so plan accordingly.

James Island Sichuan restaurant Kwei Fei has enough peppercorns and punk-rock sensibility to keep any dinner interesting. Owners David Schuttenberg and Tina Heath-Schuttenberg moved from New York to Charleston for another restaurant project, but when that didn’t pan out, the culinary community lucked out when they decided to bring Sichuan flavors to town.

The restaurant usually full of locals enjoying lamb dumplings, spicy noodles, and tingly beef to the soundtrack of loud rock and funk music.

North Charleston restaurant Jackrabbit Filly is like if someone said, “Make Chinese-American comfort food, but make it chef-y.” Owners Shuai and Corrie Wang opened the restaurant after years of running acclaimed food truck Short Grain. The menu has touches of Chinese and Japanese. There’s Sichuan dry pot, Mama Wang’s fried rice with lap cheong, and a highly-sought-after chirashi bowl. The restaurant recently added a dim sum brunch.

Looking for a dim sum dinner or lunch in the Lowcountry? Hit up Dragon Palace on Daniel Island for pork buns, shu mai, dumplings, and sesame balls. The interiors are retro fancy with ornate wood carvings and plenty of red. Dragon Palace also offers classics like chow mein, cashew chicken, and egg drop soup.

King BBQ offers Chinese barbecue with a Carolinas influence. The menu centers on smoked meats — five-spice duck, char siu ribs, ginger scallion kielbasa, and rotisserie chicken — and all the ways to serve those proteins — on a sandwich, rice, or noodles. Don’t miss the crispy shrimp toast sliders.

Downtown restaurant Beautiful South serves American-style takeout Chinese classics like General Tso’s chicken and Mongolian beef, but there’s also Cantonese roasted meats and Hainanese chicken. Try one of the inventive cocktails, such as the Love Your Enemies, which is a tequila and mezcal milk punch with a hint of oolong tea.

Eastside Chinese spot Hot Mustard may not be winning any culinary awards any time soon, but the restaurant’s takeout and delivery game is on point. Compared to other Americanized Chinese restaurants, Hot Mustard seems the most generous with the portions and the meat-to-noodle ratio. The pork lo mein or the sweet and sour chicken are reliable choices. This is eat-out-of-the-box-type of Chinese food — best served while sitting on the couch, watching Netflix, and in your pajamas.

Downtown restaurant Xiao Bao Biscuit (XBB) has been around since 2012. The kitchen draws from different regions across Asia and delivers on some solid Chinese choices. The mapo tofu is some of the best in town, and the dumplings always satisfy. XBB is usually packed with lively customers looking for Asian comfort foods. Starting during the pandemic, the restaurant began offering takeout.

If you haven’t heard of Old Li’s Restaurant on Savannah Highway in West Ashley, it might be because fans of the Chinese establishment would rather keep it a well-guarded secret. The can’t -miss menu item is the crispy Peking duck, but the oyster pancakes, dumplings, and squirrel fish are worth ordering as well. Old Li’s is BYOB, so plan accordingly.

James Island Sichuan restaurant Kwei Fei has enough peppercorns and punk-rock sensibility to keep any dinner interesting. Owners David Schuttenberg and Tina Heath-Schuttenberg moved from New York to Charleston for another restaurant project, but when that didn’t pan out, the culinary community lucked out when they decided to bring Sichuan flavors to town.

The restaurant usually full of locals enjoying lamb dumplings, spicy noodles, and tingly beef to the soundtrack of loud rock and funk music.

Danielle and Brent Sweatman understand the complicated relationship between sobriety and the food and beverage space. The couple, who have worked in the industry for years, are two years sober.

“We knew how it feels to be uncomfortable with limited options and wanted to change that,” said Danielle, who with her husband Brent, opened Sweatman’s Garden — a sodary and fondue Lounge at 90 Folly Road Boulevard in the South Windermere Shopping Center.

Brent said they chose the location for a few reasons.

“We live in West Ashley and have been living in Byrnes Down for about five years. Because we love our community, we wanted to provide a cool hangout spot close to home for both drinkers and non-drinkers.”

Related content: Charleston startup with Hollywood pedigree launches luxury pet brand

Relatd content: North Charleston distillery distributes whiskey statewide for first time

According to Brent, he and his wife were happy to fill a much-needed niche in the community.

“There are so many young people in the area that are becoming part of the sober curious movement and it was important to us to provide an inclusive space for the people that would want to take advantage of it,” he said.

And with the rise of mocktail culture, their timing couldn’t be better. According to research conducted by NielsenIQ, the non-alcoholic beverage sector is expanding rapidly as alcohol consumption declines, with popularity soaring over the past five years — a trend driven by Gen Z and millennials.

An Instagram-worthy experience

When the couple moved into what was Florence’s Lowcountry Kitchen, they were presented with a tabula rasa, enabling Danielle, as she says, “to go wild.”

She transformed plain, white walls into ones with a dark green hue and festooned them with dozens of thriving plants. Quirky and colorful seating areas are Instagram-worthy, like the attractive curved yellow couch which faces tufted lilac chairs and is separated by a ‘70s-era coffee table.

“We set them up to appear like little living rooms,” said Danielle, adding that she loves maximalism and color. “I was inspired by an art-deco, 70s funky vibe,” she said.

The offerings

Brent is no stranger to libation creation, having helped open the King Street Diner known as the Rarebit featuring homemade ginger beer, tonic, sodas and bitters.

“We’re doing 12 different taps, featuring our tonic and ginger beer and additional playful, fun stuff when it comes to our sodas, like plum rose citrus and a delicious habanero fresca sweetened with monk fruit, which is currently getting a lot of love, along with our root beer,” said Danielle.

For an additional $5, customers can add their choice of alcohol, or a cannabis-based infusion to their sodas. Sometimes customers opt for both non-alcoholic and alcoholic beverages in the same evening.

“I’ve seen some of them take a non-alcohol root beer break from drinking,” said Danielle

The couple also decided to offer a limited menu featuring fondue.

“We’re serving savory fondue, like Mediterranean and beer cheese and also offering sweet options like white chocolate and milk chocolate,” said Danielle, explaining that she loves cheese and chocolate, but that they also wanted to make the menu a fun, interactive experience that doesn’t take staff too much time to create. For now, the business employs a total of seven staff members.

As for the future, Danielle said they are working on finding their bearings at the moment. “We were intentionally a little mysterious about being open to see what worked and what didn’t, but we may consider live entertainment in the future, if all goes well,” she said.

Stefanie Kalina-Metzger is a contributing writer for SC Biz News.